Casale Kolidur offers hospitable rooms with a warm atmosphere, plus a lounge, an excellent restaurant and a unique event space. The rooms are located in an old stone farmhouse, surrounded by the beautiful vegetation of the WWF Oasis of Guardiaregia.
Masseria Santa Lucia
The Masseria Santa Lucia is the top for those looking for a farmhouse in Molise. A characteristic country house, completely restored and immersed in the green hills of Agnone, 30 minutes from the sea and the mountains, which perfectly combines tradition and modernity. The Masseria got a large swimming pool among olive trees and oleanders with a large terraced garden of about 2000 square meters.
Villa D'Angelo is a country residence that offers a relaxing stay in total harmony with nature in a welcoming and original environment, ideal as a base for excursions to discover a small region with many authentic emotions.
Masseria Grande preserves around itself an intact, uncontaminated landscape, which has undergone very few changes since the nineteenth century: the unique landscape of Molise.
Antica Taverna del Principe
The structure dates back to 1720 and is part of the tenure of Anna Pignatelli, princess of Sepino - scion of the Apulian branch of the noble Pignatelli family - from which the historical name of "Taverna del Prince ", which also recalls its initial destination as a Post Tavern for the exchange of horses and the refreshment of travelers.
Essentia is an invitation to rediscover and share the authentic. To live together a rural world made of simplicity, genuineness, conviviality and slower pace of life. Essentia Residence look forward to welcoming you in its sciacious rooms, ideal for a family stay; providee with all the comforts anf with a touch of traditions.
Fonderia Pontificia Marinelli
A history of more than 1000 years that of the Marinelli Foundry, but the most significant year dates back to 1924, when Pope Pius XI granted the Marinelli family the privilege of making the Papal Coat of Arms. Campane Marinelli is located in Agnone, an ancient Samnite city, and is the site of what is presumed to be the oldest factory in the world for the manufacture of the bells.
Caseificio Di Nucci
The Di Nucci family produces cheeses typical of the local cheese tradition since 1662 and still today recreate them with the skilful ancient manual skills, preserved and practiced in the production facility of Agnone, in the heart of the Alto Molise. A manuality that is recognized in the creation of artisan cheeses that preserve the essences of the territory and that respect an ethic of original and sustainable production.
If for Hemingway wine is one of the major signs of civilization, Claudio Cipressi is the hallmark for enhancing the land where he was born, the Molise. A region with a unique territorial morphology that preserves numerous excellences and many potentials as a largely uncontaminated landscape. Also in the vineyard.
The Cieri Agricultural Company is a winemaking reality born from the sincere passion of the Cieri family for the land and the vine. The vineyards cultivated with care and dedication are the most precious resource of the company and some of these are grown in full respect of nature according to the biological method.
Il Giardino di Donna Giulia
Il Giardino di Donna Giulia is a place where art and nature meet each other’s. In this garden many things are growing: artistic projects, extravirgin olive oil, workshops, performances, food laboratories, live concerts and more. Donna Giulia is a fruit of passion, experience and special care of the quality. and everyone who is following the road of peace is more then welcome in this garden.
In the splendid setting of the Marina Yachting Club of Termoli, the "Sottovento" restaurant and lounge bar with its outdoor spaces and its facilities offers many spaces characterized by welcoming environments and easy catering services based on local fish. The staff consists exclusively of brilliant and capable young people who guarantee excellence in service.
Osteria Dentro le Mura
A warm and familiar environment cheered by the scents coming from the open space kitchen. This restaurant, which produces fish dishes typical of the Termolese tradition, with fresh catch every day, can take advantage of the mastery of Chef Antonio Terzano and his wife Lina. They personally select the products every morning to make the dishes that delight the palate of the customers every day.
The 15 hectares of vineyards are planted on the hills, at an average altitude of 250 meters above sea level, trained as espalier with Guyot pruning, to allow the annual renewal of the fruit. The company's calcareous clay soils give particularity to its wines. Trebbiano, Malvasia and Chardonnay are grown for whites, Montepulciano, Cabernet Sauvignon for reds, to which is added the native variety of Tintilia. The replanting of this vineyard and the vinification of these grapes is the expression of a precise company choice of rediscovery, respect and enhancement of the Molise territory.